Cake Buzz – Redondo Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 793-2899 to check today's hours. Know the hours? Send them to us.

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2701 Artesia Blvd, Redondo Beach, CA 90278

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Address2701 Artesia Blvd, Redondo Beach, CA 90278

Phone(310) 793-2899

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.9 mi northeast

About Cake Buzz

You will find Cake Buzz at 2701 Artesia Blvd in Redondo Beach, about 1.9 mi northeast of central Redondo Beach.

Our Redondo Beach directory counts 23 bakeries in total, which works out to one bakery per 2,960 residents. If you want to compare, Baker's Dozen sits less than 0.1 mi from here.

Opening hours for Cake Buzz are not verified in our data. A quick call to (310) 793-2899 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Redondo Beach	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.